Sunday, March 25, 2007

 

Sunday Indulgence

When talking about indulgence, no one beats Morgan's 婆 婆. Morgan's grandma is a fabulous cook. She had already won many friends and relatives over with her delicious and healthy home-cooking. On Sunday she made yummy sharks' fins soup, roast pork, Chinese stir-fried vegetables in abalone, braised duck meat in soy sauce, and meat spring roll complete with sprigs of coriander. Most of these food are popular served in traditional Chinese restaurants. What's really admirable was, everything's home-made and she had begun preparing all that food the day before, all by herself.














As for Morgan, he was indulged with the neighbourhood kiddy-rides by his grandma and his Aunty Jenny. As a kid, I really enjoyed going on them.






























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