Wednesday, March 05, 2008

 

Hokkien cuisine in Geylang

Morgan's grandfather brought us specially to eat at Geylang, where he and his group of retired and semi-retired work mates often go for their weekly Saturday luncheon meets. Morgan was tucking in to all the food and hardly anything was left behind. There's bee hoon fish noodle soup, fried fish and yam cakes, and a saucy plate of 'la-la' or better known as clams. Authentic indeed!




# posted by Morgan & mummy @ 7:19 am
Comments:
i stumbled upon your blog and i just wanted to say that morgan is beautiful!

if you're interested, please come visit me at http://theneuroticmom.blogspot.com/
# posted by Blogger Unknown : 4:28 pm
 
Hey thanks for checking us out!
xx
# posted by Blogger Morgan & mummy : 3:41 pm
 
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